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Naikai (Shanghai) Co.,Ltd

Showing 11 - 15 of 15, total 2 pages        [First] [Previous] [Next] [Last]

11
royal jelly powder (2%)
royal jelly powder (2%)
Specification: food grade
Detail: Appearence: Light milk yellow white powder, 60 mesh, with characteristic odor Loss on Drying:<5.0% Protein: 11-14.0% Melt: Solution is clear 10-HDA:>2.0% Total Bacterial Count:<300CFU/g E.Coli: Negative Guarantee Period...

12
royal jelly powder (9%)
royal jelly powder (9%)
Specification: food grade
Detail: Appearence: Light milk yellow white powder,with characteristic odor Loss on Drying:<5.0% Protein: 30-45.0% 10-HDA:>9.0% Total Bacterial Count:<300CFU/g Tetracycline: Negative Streptomycin: Negative Chloramphenicol:Negat...

13
royal jelly powder (6%)
royal jelly powder (6%)
Specification: food grade
Detail: Appearence: Light milk yellow white powder,with characteristic odor Loss on Drying:<5.0% Protein: 22.5-45.0% 10-HDA:>6.0% Total Bacterial Count:<300CFU/g Tetracycline: Negative Streptomycin: Negative Chloramphenicol:Neg...

14
low molecular weight hyaluronic acid
low molecular weight hyaluronic acid
Specification: food grade
Detail: Appearence: White powder,100 mesh with characteristic odor Glucuronic Acid:>44% PH Acidity:5.5-7.5 Molecular Weight:<100,000 Loss on Drying:<10% Ash:<20% HeavyMetals:<20ppm Arsenic:<2ppm Total Bacterial Count:<500CFU/g...

15
hyaluronic acid
hyaluronic acid
Specification: Protein:<1.0%
Detail: Appearence: White powder,100 mesh with characteristic odor PH Acidity: 5.0-7.0 Heavy Metals:<20ppm Arsenic:<2ppm Protein:<1.0% Loss on Drying:<10.0% Ash: 15.0-20.0% Hyaluronic Acid:>90% Total Bacterial Count:<500CFU/g ...
Showing 11 - 15 of 15, total 2 pages        [First] [Previous] [Next] [Last]
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